Moroccan minced meat

Buy Moroccan hashish online

Moroccan-style mincing

The eternal remedies of North Africa

Moroccan hash is a secret treasure cherished by cannabis lovers the world over, hidden deep within the mysterious borders of North Africa. This historic cannabis concentrate has captivated aficionados for generations due to its potency, rich history and traditional production processes. We delve into the fascinating world of Moroccan hash in this blog post, examining its history, production method, cultural significance and role in contemporary culture.

The origins of Moroccan hashish

Moroccan hash has a long and rich history stretching back thousands of years. For thousands of years, the cannabis plant, or Cannabis sativa, has grown wild throughout the region. It is thought that it was in the Maghreb region, which includes present-day Morocco, that the use of this plant as a recreational and medicinal drug originated.

The first cannabis growers to scrape the plant's leaves and flowers for their sticky trichomes were probably the ones who invented the method of making hash. These procedures developed over time, giving rise to the meticulous hand-rolling techniques still used today by skilled craftsmen.

Moroccan hash-making techniques

Making real Moroccan hash is an art form in itself. The first step is to carefully select top-quality cannabis plants, which are generally varieties with a high resin content. Before harvesting, the plants are given enough time to reach their full potential.

Dry sieving" is a labour-intensive operation that takes place after harvesting. To separate the resinous trichomes from the plant material, farmers gently sift the plant material through fine-mesh sieves. These trichomes are then meticulously compressed to create the recognisable bricks or balls of hashish.

Differences and qualities

There are different grades of Moroccan hash, and each has a distinct flavour, aroma and intensity.